Custard Tart
3.9 5 ratings
Ingredients
3 fresh Physalis fruits
3/4 oz Light white rum
1/2 oz Advocaat liqueur
1/2 oz Peach schnapps
1/4 oz Lime juice
How to make
Serve in a shot glass
- 1 MUDDLE physalis fruits in base of shaker
- 2 Add other ingredients, SHAKE with ice and strain.
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History
Custardy, unexpectedly.
Alex Kammerling created this drink in 2001.
Created by Alex Kammerling