Curtain Call
4.5 210 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered black olives.
Method
- 3 MUDDLE basil in base of shaker.
- 4 Add next 4 ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
- 6 TOP with sparkling wine.
Garnish
- 7 Garnish with skewered olives.
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History
Sparkling wine adds biscuity complexity, crispness, and enlivening effervescence to a brilliant combination of rum, lemon, and bitter liqueur with basil.
This adaptation stems from a recipe by Arash Ghassemi at Green Door & Schwarze Traube, Berlin, originally prepared with Bacardi Carta Blanca rum. It was the winning cocktail for the German Bacardà Legacy competition in 2016.
Created by Arash Ghassemi