Cunningham
3.8 25 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of blood orange zest twist (flamed) and skewered Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS flamed orange zest twist over cocktail then discard.
- 6 Garnish with skewered cherry.
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Flavour profile
20.0% alc./vol. · 1.7 standard drinks · 227 calories
History
Reminiscent of a Blood and Sand, using Bénédictine and lemon juice instead of sweet vermouth.
This is adapted from a recipe by Marco Dionysos at Tres Agaves in San Francisco, USA. It is also in memory of Johnny Cunningham (1957-2003), a celebrated Scottish fiddler.
Created by Marco Dionysos