Cuban Sarsaparilla

Name: Cuban Sarsaparilla
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/3 oz Cacao spiced rum; 1/2 oz Red bitter liqueur; 1/2 oz Lemon juice; 8 drop Chocolate bitters; 2 1/2 oz Root beer

4.3 20 ratings

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Ingredients

1 1/3 oz Cacao spiced rum

1/2 oz Red bitter liqueur

1/2 oz Lemon juice

8 drop Chocolate bitters

2 1/2 oz Root beer

How to make

Serve in a highball (max 10oz/300ml)

1 SHAKE first 4 ingredients with ice and strain into ice-filled glass
2 TOP with rootbeer.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

10.0% alc./vol. · 1.1 standard drinks · 158 calories

History

Vanilla, anise, or liquorice notes from root beer complement coffee and cacao rum, featuring underlying bitterness and citrus.

Andrew Augustine Lugiman created this recipe in 2019 at Barong Bar, Fairmont, Jakarta. It has been adapted from his original.

Created by Andrew Augustine Lugiman