Cuban Paloma
4.0 17 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
3 oz Pink grapefruit soda
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of grapefruit wedge.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish
- 5 Garnish with grapefruit wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.3% alc./vol. · 1 standard drink · 175 calories
History
A rum-based, citrus-forward twist on the classic Paloma.