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Cuban Paloma

Citrusy · Elevenses/afternoon · Long drinks and highballs

4.0 17 ratings

Ingredients

1 1/2 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
3 oz Pink grapefruit soda

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of grapefruit wedge.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Garnish

  1. 5 Garnish with grapefruit wedge.

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Flavour profile

8.3% alc./vol. · 1 standard drink · 175 calories

History

A rum-based, citrus-forward twist on the classic Paloma.