Cuban Love
3.8 4 ratings
Ingredients
1 oz Cacao spiced rum
2 oz Pineapple verdita
1/3 oz Pimento dram
1/2 oz Lemon juice
1/2 oz Brown sugar syrup
How to make
Serve in a highball (max 10oz/300ml)
Method
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of fresh or dehydrated pineapple spice and mint springs.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
9.4% alc./vol. · 0.9 standard drinks · 302 calories
History
Herbal notes of coriander and mint paired with coffee and pineapple.
Boo Jing Heng, from Tess Bar & Kitchen in Singapore, created the original recipe in 2019, which has since been adapted.