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Cuban Heal

Cuban Heal

3.8 24 ratings

Favorite

Ingredients

2 1/2 oz Light white rum
1/4 oz Cynar/carciofo amaro
1/4 oz Limoncello liqueur
1/4 oz Honey sugar syrup
2 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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26.8% alc./vol. · 1.9 standard drinks · 196 calories

History

Richly honeyed and sweet, with deep herbal notes from the rum.

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The chosen ingredients were selected due to their historical association with medicinal properties.

Created by Matthew Keegan