Crushed Strawberry Fizz
3.6 8 ratings
Ingredients
How to make
Serve in a fizz or highball (8oz to 10oz)
- 1 MUDDLE strawberries in base of shaker
- 2 Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice)
- 3 TOP with soda.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
History
Fruity and all too easy to drink. Consume while cold, as the lack of ice in this tall drink requires it. Drink responsibly.
Around 1880, this variation on the Gin Fizz was invented at the St. Nicholas Hotel in New York City.