Creole Cocktail No. 2
4.4 18 ratings
Ingredients
1 1/2 oz Rye whiskey 50% abv
1 oz Rosso/sweet vermouth
1/2 oz China-China liqueur
1/4 oz Amaro (e.g. Averna)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 2 standard drinks · 216 calories
History
A spirit-forward herbal digestif with whiskey notes.
Ben Hatch created this recipe at Elysian Bar in New Orleans, Louisiana.
Created by Ben Hatch