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Créme Fresh

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.9 8 ratings

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Ingredients

1 oz New make spirit
1/2 oz Rosso/sweet vermouth
1/2 oz Falernum liqueur
1/4 oz Red bitter liqueur
1/12 oz Peated malt whisky

How to make

Serve in a old-fashioned glass

Method

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of coin-sized lemon zest twist.
  3. 3 STIR all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

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Flavour profile

21.4% alc./vol. · 1.1 standard drinks · 160 calories

History

Appeals to Negroni drinkers; a full-flavoured, bittersweet aperitivo or digestivo.

Scott Duncan Simpson of Hoot the Redeemer in Edinburgh, Scotland, created this recipe in 2023. It was originally made with Cocchi Storico Vermouth di Torino rosso vermouth.

Created by Scott Duncan Simpson