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Creme Egg

Creamy (e.g. Dirty banana) · Dessert cocktails

4.2 52 ratings

Favorite

Ingredients

1 1/2 oz Vanilla vodka
1/2 oz Licor 43
1/2 oz White crème de cacao
1/2 oz Advocaat liqueur
1/2 oz Whipping cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 RIM glass with chocolate – use a microwave or bain marie to melt a few squares of dark chocolate, then dip the rim of the glass into the melted chocolate.
  3. 3 Prepare garnish of grated chocolate and skewered Cadbury Creme Egg half. (It's easier to cut the chocolate egg when straight from the refrigerator.) Spear the egg with a metal cocktail stick that has been heated in hot water.

Method

  1. 4 SHAKE all ingredients with ice.
  2. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with chocolate grated over cocktail and skewered Creme Egg.

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Flavour profile

20.3% alc./vol. · 1.6 standard drinks · 245 calories

History

Living up to its name, this chocolate and vanilla vodka cocktail contains both cream and egg, the latter as advocaat.