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All cocktails Crème Brûlée

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Crème Brûlée

Creamy (e.g. Dirty banana) · Dessert cocktails · Modern

3.7 11 ratings

Favorite

Ingredients

1 1/3 oz Vanilla vodka
1/3 oz Caramel liqueur
1/2 oz Licor 43
2/3 oz Whipping cream
Egg yolk

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare cinnamon powder for garnish.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with cinnamon powder.

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Flavour profile

History

Contains egg yolk, caramel, vanilla, sugar, and cream, but no crust. Cinnamon gives a brown top.

This cocktail is a variation on a drink created in 2002 by Yannick Miseriaux. The original was served at the Fifth Floor Bar in London, England.

Created by Yannick Miseriaux