Covadonga
3.3 35 ratings
Ingredients
1 1/2 oz Red bitter liqueur
1 oz Rosso/sweet vermouth
1 oz Orange juice
1/2 oz Grenadine syrup
5 dash Aromatic bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare orange slice for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with orange slice.
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10.1% alc./vol. · 0.9 standard drinks · 211 calories
History
A balance of sweet, tart, and fruity notes.
This recipe is adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Created by Victor Bergeron A.K.A Trader Vic