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All cocktails Coronation Cocktail (Jacques Straub's)

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Coronation Cocktail (Jacques Straub's)

Aperitivo/aperitif · Classic/vintage · Martini-style

4.1 20 ratings

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Ingredients

1 oz Gin
1 oz Red quinquina e.g. Dubonnet, Byrrh
1 oz Dry vermouth

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

19.4% alc./vol. · 1.3 standard drinks · 124 calories

History

One part gin to two parts aromatised wines creates an approachable vinous alternative to a Dry Martini.

Adapted from a recipe found in Jacques Straub's 1914 book, Drinks. The Coronation Cocktail is presented as: Coronation Cocktail. 1/3 jigger French vermouth. 1/3 jigger dry gin. 1/3 jigger Dubonnet. Serve.

Created by Jacques Straub