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Core Blimey

Autumn/fall · Long drinks and highballs · Summer

4.4 4 ratings

Ingredients

1 1/2 oz Peated malt whisky
4 1/3 oz Sparkling apple juice

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon zest twist (discarded) and lemon slice wheel.
  3. 3 POUR all ingredients into ice-filled glass.
  4. 4 Briefly STIR.

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Flavour profile

8.7% alc./vol. · 1.1 standard drinks

History

Smoky peated whisky wisps infuse carbonated apple juice for a refreshing long drink.