Core Blimey
4.4 4 ratings
Ingredients
1 1/2 oz Peated malt whisky
4 1/3 oz Sparkling apple juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and lemon slice wheel.
- 3 POUR all ingredients into ice-filled glass.
- 4 Briefly STIR.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.7% alc./vol. · 1.1 standard drinks
History
Smoky peated whisky wisps infuse carbonated apple juice for a refreshing long drink.