Cordial Inviter
3.8 35 ratings
Ingredients
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist (discard).
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
23.5% alc./vol. · 1.3 standard drinks · 172 calories
History
Cognac and dry vermouth are enhanced by peach liqueur, adding orchard fruit notes and complexity.
This recipe was adapted from one created in 2015 by Connor O'Doherty at The Maven in Leeds, England.
Created by Connor O'Doherty