Continental Sour
3.9 33 ratings
Ingredients
2 oz Bourbon whiskey
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
1/2 oz Egg white (pasteurised)
1/4 oz Tawny port
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
Method
- 2 SHAKE first 5 ingredients with ice and strain back into shaker.
- 3 DRY SHAKE (without ice) to emulsify.
- 4 FINE STRAIN into ice-filled glass.
- 5 DRIZZLE port over surface of cocktail.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.4% alc./vol. · 1.6 standard drinks · 222 calories
History
This Whiskey Sour is made 'continental' with the addition of a splash of port.
This recipe was found in May 2010 at the Stagger Lee bar in Berlin, Germany.