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Continental Exchange

Continental Exchange

4.0 16 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
2/3 oz Umeshu plum sake
5/6 oz Apple juice
2/3 oz Lemon juice
1/2 oz Ginger syrup
1/6 oz Honey

How to make

Serve in a sling glass

Method

  1. 1 Select and pre-chill a SLING GLASS.
  2. 2 Prepare garnish of mint sprig and dehydrated apple slice..
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into ice-filled glass.

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11.8% alc./vol. · 1.2 standard drinks · 186 calories

History

Long and refreshing, with subtle apple, lemon, ginger, and plum wine flavours complementing the cognac base.

This recipe is adapted from a creation made in 2015 by Kieran Grieves at Bamboo Door in Sheffield, England.

Created by Kieran Grieves