Skip to content
Sip Curator
Log in Sign up
All cocktails Conan Doyle

Log in to see whether your bar can pour this

Conan Doyle

Nightcap/sipping · Spirit-forward

3.9 13 ratings

Favorite

Ingredients

2 oz Island single malt
1/4 oz Falernum liqueur
3 dash Barrel-aged bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

32.8% alc./vol. · 1.6 standard drinks

History

A simple yet tasty variation on a Corn'n'Oil. Falernum notes amplify as the ice melts, mellowing the drink.

This drink was first created in 2008. The place of its origin is Tonic Bar, which can be found in Edinburgh, Scotland. The original formulation called for Talisker Island single malt Scotch whisky.