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Cold Whisky Punch

Cold Whisky Punch

4.0 44 ratings

Favorite

Ingredients

2 slice Lemon peel
2 oz Scotch whisky
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1 1/2 oz Chilled water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon zest twist and seasonal berries.

Method

  1. 3 SPRAY lemon zest twists into shaker and REGAL SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
  2. 6 Garnish with seasonal berries.

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History

A balanced, refreshing short whisky cocktail.

Jerry Thomas, in his 1862 Bartender's Guide, presented both a hot and cold Scotch Whisky Punch. The cold version is the one that has endured. The recipe has been streamlined from its original form, which involved boiling water and a prolonged chilling process.

Created by Jerry 'The Professor' Thomas