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Coffee Thyme

Coffee Thyme

4.0 15 ratings

Favorite

Ingredients

1 2/3 oz Cognac (brandy)
5/6 oz Espresso coffee (hot)
1/6 oz Fernet liqueur
1/3 oz Sugar syrup 'rich' (2:1)
1 fresh Fresh thyme

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of thyme sprig.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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History

A cognac Espresso Martini with herbal Fernet Branca and thyme.

Andrew Cotter created this cocktail in 2015 at Hawksmoor Air Street, London, England.

Created by Andrew Cotter