Coffee Coolatta
3.7 6 ratings
Ingredients
1 3/4 oz Bourbon whiskey
1/4 oz Coffee liqueur
1/2 oz Lemon juice
1/2 oz Pineapple juice
1/2 oz Cold brew coffee
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of float white tea and coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein).
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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18.1% alc./vol. · 1.5 standard drinks · 165 calories
History
A dry bourbon coffee cocktail, with a white tea & coconut head. Sugar syrup is an addition for those who want it.
This is an adaptation of a recipe created by Chris Amirault at Otium in Los Angeles, California.
Created by Chris Amirault