Coconut Mojito
4.2 5 ratings
Ingredients
14 fresh Mint leaves
2 oz Light gold rum 1-3yo
3/4 oz Coconut liqueur
1/2 oz Lime juice
1/2 oz Soda water
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs bouquet.
Method
- 3 ADD first 3 ingredients to glass and two-thirds fill with crushed ice.
- 4 CHURN (stir) with bar spoon.
- 5 FILL glass with more crushed ice.
- 6 TOP with soda.
Garnish
- 7 Garnish with mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
The rum gives coconut an almost toasty note in this nutty twist on a Mojito.