Coconut Margarita
4.1 6 ratings
Ingredients
1 1/2 oz Reposado tequila
3/4 oz Coconut liqueur
3/4 oz Lime juice
1/6 oz White crème de cacao
5 drop Vanilla bitters
5 drop Saline solution 4:1
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 RIM glass with desiccated coconut (moisten outside edge with lime juice and dip into dedicated coconut).
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Serve naked, without garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.5% alc./vol. · 1.4 standard drinks · 159 calories
History
This Margarita is better with reposado tequila's vanilla notes than blanco. White cacao and vanilla bitters unite the cocktail.