Skip to content
Sip Curator
Log in Sign up
All cocktails Coconut Highball

Log in to see whether your bar can pour this

Coconut Highball

Coconut Highball

3.9 6 ratings

Favorite

Ingredients

1 1/2 oz Scotch whisky
2 2/3 oz Sparkling coconut water

How to make

Serve in a highball (max 10oz/300ml) glass

Method

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of lemon zest twist.
  3. 3 POUR all ingredients into ice-filled glass.
  4. 4 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

13.1% alc./vol. · 1 standard drink · 118 calories

History

Subtle coconut flavours feature in this surprisingly dry highball. Self-carbonating coconut water may need added sugar to compensate for CO2's bitterness, enhancing coconut.

The history of Highball cocktails and advice on their preparation are presented here.