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All cocktails Coco Geisha

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Coco Geisha

After dinner/digestif · Short and stirred

4.5 39 ratings

Favorite

Ingredients

1 1/2 oz Japanese malt whisky
3/4 oz Sake
3/4 oz Coconut water
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of fresh coconut flesh.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with coconut slice on rim.

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Flavour profile

18.7% alc./vol. · 1.3 standard drinks · 144 calories

History

Whisky, sake, and coconut water combine delicately in a harmonious trio.