Cobra Clutch
4.2 15 ratings
Ingredients
1 1/2 oz Blanco tequila
1/2 oz Mezcal
1/2 oz Lime juice
1/3 oz Brown sugar syrup 1:1
1 oz Pineapple juice
3 dash Absinthe
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Garnish with mint sprigs bouquet.
- 6 Serve with a straw.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.8% alc./vol. · 1.4 standard drinks · 177 calories
History
A venomous, herbal mezcal Cobra whose bite is subdued by crushed ice.
Adapted from a recipe created in 2013 by Christian Siglin while working as a bartender at Bankers Hill Bar and Grill in San Diego, California.
Created by Christian Siglin