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Clover Club

4.7 145 ratings

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Ingredients

5 fresh Raspberries
1 2/3 oz Gin
1/2 oz Bianco/blanco vermouth
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist and raspberry.

Method

  1. 3 MUDDLE raspberries in base of shaker.
  2. 4 Add other ingredients, SHAKE with ice and strain back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 EXPRESS lemon zest twist over the cocktail and discard.
  2. 8 Garnish with raspberry floated in centre of cocktail.

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History

Making this cocktail is a bit of a faff, potentially clogging the sink drain with raspberry shrapnel. Using raspberry syrup or jam introduces "jammy" notes, while this can be delicious, retaining and highlighting fresh berry flavours is preferred.

This is a rendition of a classic Clover Club.