Clover Club (House-Made)
4.5 232 ratings
Ingredients
1 1/2 oz Gin
1.5 barspoon Raspberry jam
1/2 oz Dry vermouth
3/4 oz Lemon juice
1/3 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist and skewered raspberry.
Method
- 3 Add other ingredients, SHAKE with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
- 7 Garnish with skewered raspberry.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Made with raspberry jam, this cocktail is fruity, balanced, and easy-drinking.
This cocktail is an adaptation of a recipe developed by Julie Reiner at Clover Club, located in Brooklyn, New York City, USA.
Created by Julie Reiner