Claudine
4.1 8 ratings
Ingredients
1 1/3 oz Armagnac brandy
1/3 oz Dry vermouth
1/3 oz Rosso/sweet vermouth
1/3 oz Red quinquina e.g. Dubonnet, Byrrh
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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23.5% alc./vol. · 1.2 standard drinks · 124 calories
History
Dry and aromatic, the Byrrh and armagnac combination offers notes of dried apricot and chocolate.
Matteo Malisan created this drink in 2015 at 69 Colebrooke Row, London, England.
Created by Matteo Malisan