Clara Astié

Name: Clara Astié
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 oz Light white rum; 1 barspoon Apricot jam/preserve; 1 oz Dry vermouth; 1/6 oz Maraschino liqueur; 1 dash Grapefruit bitters; 1/2 oz Chilled water

4.2 12 ratings

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Ingredients

2 oz Light white rum

1 barspoon Apricot jam/preserve

1 oz Dry vermouth

1/6 oz Maraschino liqueur

1 dash Grapefruit bitters

1/2 oz Chilled water

How to make

Serve in a martini glass

1 STIR jam with rum until jam dissolves
2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History

Apricot provides tartness, nuanced by maraschino, dried with vermouth and strengthened by light rum.

This drink was adapted from a 2008 creation by Ian McLaren of Bacardi. The name honors Amalia's Godmother, whose bequest enabled Don Facundo Bacardi Massó to establish the rum brand.

Created by Ian McLaren