Cinnamon Amaro Sour
3.6 5 ratings
Ingredients
1 1/2 oz Alcohol-free amaro
1 oz Cold Lapsang Souchong
3/4 oz Lemon juice
1/2 oz Cinnamon syrup
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist and cinnamon stick.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 STRAIN into ice-filled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
- 7 Garnish with cinnamon stick.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
0.0% alc./vol. · 0 standard drinks · 98 calories
History
A non-alcoholic bittersweet sour with a subtle hint of smoky Lapsang Souchong.