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Ciao Bella

After dinner/digestif

3.9 6 ratings

Favorite

Ingredients

1 oz Acqua Bianca liqueur
1 oz White crème de cacao

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with mint leaf.

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Flavour profile

9.8% alc./vol. · 0.4 standard drinks · 138 calories

History

Use quality white crème de cacao with Aqua Bianca for a surprisingly well-balanced, complex, and delicately chocolaty freshening after-dinner cocktail.

Salvatore "The Maestro" Calabrese created this drink in 2020 at the Donovan Bar in London, England.

Created by Salvatore Calabrese