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Chocolate Tequila Alexander

Dessert cocktails

4.1 21 ratings

Ingredients

1 1/2 oz Chocolate liqueur
1 1/2 oz Añejo tequila
1/3 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered chocolate treat.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with skewered chocolate.

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Flavour profile

18.9% alc./vol. · 1.4 standard drinks · 239 calories

History

A rich, indulgent, tequila variation on the classic Alexander.