Chocolate Stinger
3.9 4 ratings
Ingredients
2 oz Chocolate Spirit
3/4 oz White crème de menthe
How to make
Serve in a old-fashioned glass
- 1 STIR all ingredients with ice and strain into glass filled with crushed ice.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
28.1% alc./vol. · 1.7 standard drinks
History
Chocolate and mint served as a frappé.
This drink is adapted from a recipe created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
Created by Klaus St Rainer