Chocolate Biscuit
3.5 49 ratings
Ingredients
2 oz Cognac (brandy)
1 oz Brown/dark cacao liqueur
1 oz Coffee liqueur
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of bourbon biscuit .
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.8% alc./vol. · 2.3 standard drinks · 325 calories
History
Sweet, rich, with coffee and chocolate – a drink to follow dessert.
This cocktail was created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill in London, England.
Created by Gillian Stanfield