Chocolarita
3.8 46 ratings
Ingredients
2 oz Reposado tequila
1/3 oz Brown/dark cacao liqueur
1/6 oz Coffee liqueur
2/3 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 No additional garnish. (The preprepared rim is garnish enough.)
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.1% alc./vol. · 1.6 standard drinks · 206 calories
History
A Margarita with chocolate and coffee.
This recipe is adapted from a version discovered in 2005 at Agave in Hong Kong.
Also known as Chocolate Margarita