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Cherry Bounce

Anytime · Aperitivo/aperitif · Autumn/fall

4.0 11 ratings

Favorite

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Maraschino syrup
3/4 oz Lemon juice
2 dash Aromatic bitters
1 oz Brut sparkling wine

How to make

Serve in a double old-fashioned glass

Prepare

  1. 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of 3 skewered Luxardo Maraschino Cherries.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 Garnish with skewered cherries.

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Flavour profile

15.7% alc./vol. · 1.4 standard drinks · 162 calories

History

A Cherry Bourbon Sour enlivened with sparkling wine.

Jonny Raglin created this drink in 2011 at his Comstock Saloon in San Francisco, California. The name, Cherry Bounce, originally referred to a homemade liqueur made with sour cherries, sugar, and spices. Recipes for Cherry Bounce date back to late 17th-century England. Although the liqueur is no longer common in England, it was brought to the British colonies and remains popular in America, especially in North Carolina, where an annual Cherry Bounce Festival is held each June.

Created by Johnny Milta