Cherry Blossom No. 2
4.0 7 ratings
Ingredients
3/4 oz Gin
3/4 oz Aromatized wine
3/4 oz Lemon juice
1/2 oz Cherry blossom syrup
1/6 oz Maraschino liqueur
1 dash Absinthe
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered maraschino cherry with cherry blossom when in season.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.5% alc./vol. · 0.8 standard drinks · 141 calories
History
A cherry blossom variation on the classic Corpse Reviver No. 2.