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Chef's Kiss

After dinner/digestif · Bittersweet (e.g. Negroni) · Herbal

4.2 77 ratings

Favorite

Ingredients

3/4 oz Fernet liqueur
3/4 oz Chartreuse Yellow
3/4 oz Lime juice
1/2 oz Brown sugar syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice wheel (dehydrated).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wheel.

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Flavour profile

16.4% alc./vol. · 1 standard drink · 180 calories

History

An impactful kiss, best enjoyed by fernet aficionados.

Jon Pizano created this drink around 2020 at the Lazy Bird cocktail bar, located within The Hoxton Hotel in Chicago, Illinois.