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Chatazo

Aperitivo/aperitif · Breakfast/brunch · Citrusy

3.8 20 ratings

Favorite

Ingredients

2 oz Blanco tequila
3 oz Pink grapefruit juice
1/4 oz Sugar syrup 'rich' (2:1)
3 drop Saline solution 4:1

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pink grapefruit slice wheel.

Method

  1. 3 POUR all ingredients into chilled glass.
  2. 4 Briefly STIR.
  3. 5 FILL glass with ice.

Garnish

  1. 6 Garnish with grapefruit slice wheel.

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Flavour profile

12.0% alc./vol. · 1.4 standard drinks · 194 calories

History

Grapefruit juice and tequila combine for a zingy flavour. A Mexican take on a cocktail perfect for brunch or any time.

Jesús Azpeitia Morales, known as El Chato, has been preparing this drink, the signature cocktail at his Bar El Chato in Atotonilco el Alto, Jalisco, Mexico, since 1960.

Created by Jesús Azpeitia Morales