Charente Collins
4.0 29 ratings
Ingredients
5 fresh Mint leaves
2 oz Grand Marnier
1 oz Elderflower liqueur
1 oz Lemon juice
How to make
Serve in a collins glass
- 1 Lightly MUDDLE mint in base of shaker (just to bruise)
- 2 Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice
- 3 Serve with straws.
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History
Kieran Bailey created The Light Bar in London, England, in 2005.
This drink offers refreshing notes of orange and lemon, complemented by a subtle hint of elderflower. Additional information regarding Collins Cocktails, including their recipes and history, is available.
Created by Kieran Bailey