Chanteloup Champagne Flip
4.0 2 ratings
Ingredients
1 1/3 oz Cognac (brandy)
1/6 oz Pedro Ximénez sherry
1/6 oz Parfait amour liqueur
1/6 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
1/2 oz Chilled water
1 fresh Egg yolk
Top up with Brut sparkling wine
How to make
Serve in a flute glass
- 1 SHAKE first 7 ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and fine strain into chilled glass
- 3 TOP with champagne.
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19.1% alc./vol. · 1 standard drink
History
This drink is complex and dry, with faint notes of rich, raisiny sherry and floral hints.
This drink is based on a 2015 creation by Chris Pawar, who was working at The Luggage Room Bar in London, England, at the time. Chris Pawar's initial recipe specified Martell Cordon Bleu cognac.
Created by Chris Pawar