Champagne Snowball
4.2 68 ratings
Ingredients
How to make
Serve in a flute glass
Prepare
- 1 Select and pre-chill a FLUTE GLASS.
- 2 Prepare garnish of lime zest twist and cacao powder.
Method
- 3 POUR sparkling wine into chilled glass.
- 4 SHAKE other 3 ingredients with ice.
- 5 FINE STRAIN over sparkling wine in the glass.
Garnish
- 6 Express lime zest twist over cocktail and discard.
- 7 Dust with cacao powder.
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Flavour profile
9.8% alc./vol. · 1.2 standard drinks · 227 calories
History
Silky smooth, indulgent, and decadent advocaat freshened with dry sherry and lime.
The Snowball cocktail was immensely popular in the 1970s and is now experiencing a welcome revival.