Champagne Marguerite

Name: Champagne Marguerite
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1/6 oz Maraschino liqueur; 1/6 oz Orgeat syrup; 2/3 oz Lemon juice; 1/4 oz Sugar syrup 'rich' (2:1); 2 oz Brut sparkling wine

Champagne

3.6 20 ratings

Favorite

Ingredients

1 oz Gin

1/6 oz Maraschino liqueur

1/6 oz Orgeat syrup

2/3 oz Lemon juice

1/4 oz Sugar syrup 'rich' (2:1)

2 oz Brut sparkling wine

How to make

Serve in a goblet glass

1 SHAKE first 5 ingredients with ice and strain into ice-filled glass
2 TOP with champagne.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

12.2% alc./vol. · 1.2 standard drinks · 161 calories

History

This classic cocktail, originating from the 1860s, was revived in 2014 by Sean Ware of the London Cocktail Club, who used Demi-Sec champagne. Brut champagne has been used here, with the sweetness adjusted by a dash of sugar syrup.

Sean Ware of the London Cocktail Club, London, England, created this drink in January 2014 for Laurent-Perrier.

Created by Sean Ware