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All cocktails Chalet Cochand

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Chalet Cochand

After dinner/digestif · Classic/vintage · Nightcap/sipping

4.0 7 ratings

Favorite

Ingredients

1 oz Aged Jamaican rum
1 oz Pedro Ximénez sherry
1/3 oz Lemon juice
3 drop Saline solution 4:1

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

17.9% alc./vol. · 1 standard drink · 98 calories

History

Richly sweet and sour, the Chalet Cochand offers a citrusy, velvet-clad, rum-laced, fruitcake-flavoured digestivo suitable as a late-night tipple.

This cocktail originates from Chalet Cochand, located in the Laurentian Mountains, Quebec. It is adapted from a recipe found in Ted Saucier's 1951 book, Bottoms Up. The proportions are as follows: ½ jigger rum ½ jigger sherry 4 dashes lemon juice Ice Instructions call for shaking the ingredients and then straining them into a cocktail glass.