C'est la Vie (That's Life)
4.2 65 ratings
Ingredients
1 2/3 oz Cognac (brandy)
1/3 oz Bénédictine D.O.M.
2/3 oz Apple juice
1/3 oz Lemon juice
1/3 oz Cinnamon syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dehydrated apple slice and cinnamon powder.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Float dehydrated apple slice and dust with cinnamon powder.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.6% alc./vol. · 1.4 standard drinks · 188 calories
History
A pleasant apple and cognac sour, featuring subtle herbal and cinnamon notes.
Saverio Vicari created this drink in 2015 at The Rib Room Bar at The Jumeirah Carlton Tower Hotel in London, England.
Created by Saverio Vicari