Celtic Margarita
4.0 56 ratings
Ingredients
1 1/2 oz Scotch whisky
3/4 oz Triple sec
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
4 drop Margarita Bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- 3 Prepare garnish of lemon wedge.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with lemon wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.4% alc./vol. · 1.5 standard drinks · 179 calories
History
A Scotch whisky Margarita – a successful variation.
This recipe was adapted from a version discovered in 2004 at Milk & Honey in London, England.