Celery Gimlet
4.0 3 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of celery stalk (ideally with leaves).
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with celery stalk.
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16.8% alc./vol. · 1.3 standard drinks · 151 calories
History
Sits between a Gimlet and a shrub, with pleasant savoury celery notes adding interest.
This recipe was adapted from one created in 2010 by Naren Young at Saxon & Parole, located in Manhattan, New York City.
Created by Naren Young