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Celebration

4th July and Independence Day · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.2 246 ratings

Favorite

Ingredients

1 oz Cognac (brandy)
1 oz Rubino/Rosso/Rojo vermouth
1 oz Red bitter liqueur
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

21.8% alc./vol. · 1.4 standard drinks · 180 calories

History

A popular holiday cocktail, reminiscent of a brandy-based Negroni served straight-up, suitable for celebrations. The choice of vermouth is crucial, originally made with a rich, expressive rubino vermouth.

This cocktail was created in 2015 by Devis D'Ercole at Imperial Beach in San Benedetto del Tronto, Marche, Italy. It was originally made with Martini Rubino vermouth.

Created by Devis D'Ercole